‘A bad cook is the one’, they say
‘who is clumsy with the tools’.
‘If you’ve got too many cuts and bruises,
its time now to learn some basic rules’.
Judging by these parameters,
you are bound to make guesses
and question my basic culinary skills
in preparing the nine courses.
But let me make one thing clear
that cooking is something which I can surely handle.
And by preparing the exotic dishes,I confess
my deep love for the woks and ladles!
– Dedicated to the recent burn marks inflicted on my right arm, thanks to the ‘exotic’ palak paneer that I cooked last sunday.